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Florence Tan’s Timeless Peranakan Recipes: Simply Delicious Nyonya Cooking

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Florence Tan’s Timeless Peranakan Recipes features 70 delightful recipes that reveal the heart of authentic Nyonya (Peranakan) cuisine from Malaysia’s most popular Nyonya chef, Florence Tan. The well-loved chef also shares concise notes and cooking tips throughout the book to provide insight into each recipe.

Learn how to prepare all time favourites like Hee Peow Soup (Dried Fish Bladder Soup), Udang Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), and whip up crowd-pleasing snacks and desserts like Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancakes). Indulge your nearest and dearest with these timeless Peranakan classics.  

RM49.90

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Florence Tan’s Timeless Peranakan Recipes features 70 delightful recipes that reveal the heart of authentic Nyonya (Peranakan) cuisine from Malaysia’s most popular Nyonya chef, Florence Tan. The well-loved chef also shares concise notes and cooking tips throughout the book to provide insight into each recipe.

Learn how to prepare all time favourites like Hee Peow Soup (Dried Fish Bladder Soup), Udang Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), and whip up crowd-pleasing snacks and desserts like Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancakes). Indulge your nearest and dearest with these timeless Peranakan classics.  

 

Publisher: Marshall Cavendish

Paperback

2017

ISBN: 9789814779876

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