Cookbook
Showing all 12 results
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A Splash of Soy: Everyday Food from Asia
Asian food has it all- contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as...RM150.00 -
Agak-Agak, Chukop Rasa: Recipes and Stories from My Peranakan Childhood
Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab,...RM116.00 -
Champur : Flavours From A Malaysian Home
Champur (or campur) means mix, and there is no better description for the cuisine of Malaysia From nasi lemak to lamb biryani, tau foo...RM170.00 -
India Express: Fresh and Delicious Recipes for Every Day
Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander -...RM150.00 -
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his...RM202.00 -
Plant Power: Protein-rich Recipes for Vegetarians and Vegans
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but...RM102.50 -
Rice. Noodles. Yum.: Everyone’s Favourite Southeast Asian Dishes
If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make...RM99.90 -
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra Which luscious rice pudding shares its name with the eighth-century...RM142.90 -
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and...RM168.90 -
The Rice Book: History, Culture, Recipes
The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the...RM200.00 -
The Tofu Cookbook: What to do with Tofu
60 recipes to make the most of this hugely versatile ingredient From the creators of the bestselling Avocado Cookbook Don't know what to do with...RM62.90 -
The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to...RM125.00