Food and Drink
Showing 1–18 of 174 results
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100 Great Breads
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes He reveals all the simple techniques you need to make...RM75.00 -
A Movable Feast: Ten Millennia of Food Globalization
Pepper was once worth its weight in gold Onions have been used to cure everything from sore throats to foot fungus White bread was once considered...RM79.50 -
A Splash of Soy: Everyday Food from Asia
Asian food has it all- contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as...RM150.00 -
A Thirst for Empire: How Tea Shaped the Modern World
How the global tea industry influenced the international economy and the rise of mass consumerism Tea has been one of the most popular commodities...RM115.90 -
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America’s Most Famous Underground Restaurant
The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably...RM131.90 -
Agak-Agak, Chukop Rasa: Recipes and Stories from My Peranakan Childhood
Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab,...RM116.00 -
AJ’s Food Roots: Southeast Asian and Sri Lankan Flavours
AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka Theirs...RM99.90 -
Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
Malaysian food is incredible Think vibrant, healthy dishes with dazzling flavours and textures With over 100 recipes - using ingredients that...RM119.90 -
An Anarchy of Chillies
Each chilli demands and deserves to be known in its own right With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and...RM89.90 -
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
A year in the life of bestselling novelist, Barbara Kingsolver, and her family as they try to eat local produce, grow their own, and reduce their...RM44.00 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
As Long as we Both Shall Eat is a culinary history of wedding feasts Examining the various food customs associated with weddings in America and...RM165.00 -
Bazaar: Vibrant Vegetarian Recipes
Bazaar (noun): a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit...RM145.00 -
Beer: A Global History
Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless But as diverse as the drink is, its...RM75.00 -
Best Food Writing 2017
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place For eighteen years, Holly Hughes has...RM80.90 -
Best of Malaysian Cooking
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes With popular favourites such as...RM79.90 -
Bobby Gold
Ten slices from the life of Bobby Gold: by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bone-breaker and...RM54.90 -
Bone In The Throat
All is not well at the Dreadnought Grill The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef...RM54.90 -
Borneo Transformed: Agricultural Expansion on the Southeast Asian Frontier
Since the 1960s, Southeast Asia's agricultural sector has experienced phenomenal growth, with increases in production linked to an energy-intensive...RM97.00