Food and Drink
Showing 37–54 of 174 results
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Dining Out: A Global History of Restaurants
A global history of restaurants beyond white tablecloths and maître d’s, this book presents restaurants as both businesses and as venues for a...RM169.00 -
Dining with Leaders, Rebels, Heroes and Outlaws
Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the...RM175.00 -
Dining with the Famous and Infamous
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures...RM175.00 -
Dining with the Rich and Royal
Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good When the world...RM175.00 -
Distilled: From Absinthe & Brandy to Gin & Whisky, the World’s Finest Artisan Spirits Unearthed, Explained & Enjoyed
A guide to exploring the burgeoning world of craft spirits Fortnum & Mason Food & Drink Awards - Drink Book of the Year 2015 Annual...RM74.50 -
Dumplings: A Global History
From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world in quite different cultures This book...RM75.00 -
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India In her stunning new collection,...RM116.00 -
Eat More Plants
75 delicious ways to pack more vegetables into every meal Put produce in the center of your plate with these flavourful, satisfying, addictive...RM99.90 -
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry
A literary cookbook that celebrates food and poetry, two of life's essential ingredients In the same way that salt seasons ingredients to bring...RM89.90 -
Eat Up: Food, Appetite and Eating What You Want
Think about that first tickle of hunger in your stomach A moment ago, you could have been thinking about anything, but now it's thickly buttered...RM55.90 -
Eating the Empire: Food and Society in Eighteenth-Century Britain
When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian...RM129.00 -
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why...RM73.00 -
Edible Economics: A Hungry Economist Explains the World
For decades, a single free market philosophy has dominated global economics But this is bland and unhealthy - like British food in the 1980s, when...RM70.00 -
Empire of Tea: The Asian Leaf that Conquered the World
Tea has a rich and well-documented past The beverage originated in Asia long before making its way to seventeenth-century London, where it became an...RM200.00 -
Fear of Food: A History Of Why We Worry About What We Eat
In Fear of Food, Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of...RM50.00 -
Feast: Food of the Islamic World
A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of...RM269.90 -
Feasts
In Feasts, the highly anticipated follow up to the award-winning Persiana & no 1 bestseller Sirocco, Sabrina Ghayour presents a delicious...RM113.90 -
Feasts of Penang: Muslim Culinary Heritage
This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim's mother, Begum Bismillah Munawar, a...RM100.00