Food and Drink
Showing 73–90 of 176 results
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India Express: Fresh and Delicious Recipes for Every Day
Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander -...RM150.00 -
India: Cookbook
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary...RM173.50 -
Kaukasis The Cookbook : The Culinary Journey through Georgia, Azerbaijan & Beyond
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours...RM143.90 -
Kinship and Food in Southeast Asia
Food has an important role in establishing and structuring social and kin relations in Southeast Asian societies For this reason, there is growing...RM134.50 -
Kitchen Confidential: Insider’s Edition
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all From his first...RM62.90 -
La Grotta Ices
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights– fresh ice creams that...RM124.90 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice' For...RM159.90 -
Leaf Tea: Infusions, Cold Brews, Sodas, Frappés and More
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving...RM87.00 -
Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh
Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers the three main culinary...RM110.00 -
Masala: Indian Cooking for Modern Living
A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today Food writer Mallika Basu grew up enjoying exotic flavours...RM175.00 -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no...RM274.90 -
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain Medium...RM49.90 -
Modern Japanese Cuisine: Food, Power and National Identity
Over the last decade the popularity of Japanese food in the West has increased immeasurably, contributing to the continuing diversification of...RM202.50 -
Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea
In this eagerly awaited follow up to the Gourmand Debut Cookbook Award winning Summers Under the Tamarind Tree, food writer and cookery teacher...RM105.00 -
My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family...RM97.00 -
Nathaniel’s Nutmeg
A true tale of high adventure in the South Seas The tiny island of Run is an insignificant speck in the Indonesian archipelago Just two...RM119.00 -
Olives, Lemons and Za’atar: The Best Middle Eastern Home Cooking
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank, the recipes in Olives, Lemons & Za'atar provide something...RM108.00 -
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his...RM202.00