Food and Drink
Showing 91–108 of 174 results
-
Onions and Garlic: A Global History
Do you know your onions From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular...RM75.00 -
Pasta, Pane, Vino: Deep Travels through Italy’s Food Culture
This is not a cookbookThis is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who...RM136.90 -
Pearly’s Nyonya Pantry
Thinking about the classic Nyonya dishes we eat and enjoy with our family brings back so many super memories In fact, today it’s getting harder and...RM60.00 -
Penang Heritage Food: Yesterday’s Recipes for Today’s Cook
Penang is one of the food capitals of Malaysia However, over time, many Penang heritage dishes have been modified so much that what is served today...RM49.90 -
Penang Makan: Heritage Street Food Recipes
Penang Makan is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food...RM120.00 -
Persiana: Recipes from the Middle East & Beyond
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for...RM122.00 -
Plant Power: Protein-rich Recipes for Vegetarians and Vegans
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but...RM102.50 -
Plates. Volume 1: Rice
This issue hopes to inspire you to not only think about the seeds that you choose to plant and consume, but noticing how we carry and spread the...RM65.00 -
Plates. Volume 2: Durian
In this issue: microaggressions in food writing and durian, a fruit globally misunderstood; we seek out a splintered folklore in Borneo and...RM80.00 -
Plates. Volume 3: Water
In this ‘Water’ issue, we are guided towards geopolitical themes — a school by the sea — where its students are recognised by no nation; a...RM80.00 -
Plates. Volume 4: Seeds
This issue hopes to inspire you to not only think about the seeds that you choose to plant and consume, but noticing how we carry and spread the...RM80.00 -
Pomegranate: A Global History
Juicy, crunchy, tart: with its multitude of seeds and juice akin to blood, it’s not hard to see why the pomegranate has so appealed to the...RM75.00 -
Raw: Recipes for a Modern Vegetarian Lifestyle
A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook...RM135.00 -
Rawfully Good: Living Flavours of Southeast Asia
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food A few years ago, she took...RM109.00 -
Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century
Foods are changed not only by those who produce and supply them, but also by those who consume them Analyzing food without considering changes over...RM123.00 -
Rice and Baguette: A History of Food in Vietnam
The once-obscure cuisine of Vietnam is a favourite of many people from East to West After millennia of adaptation and innovation with a pervasive...RM126.00 -
Rice, Noodle, Fish: Deep Travels through Japan’s Food Culture
An innovative new take on the travel guide, Rice, Noodle, Fishdecodes Japan's extraordinary food culture through a mix of in-depth narrative...RM139.90 -
Rice: A Global History
From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice A dietary staple and indispensable agricultural...RM80.00