Food and Drink
Showing 109–126 of 176 results
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Rice. Noodles. Yum.: Everyone’s Favourite Southeast Asian Dishes
If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make...RM99.90 -
Ricelands: The World of South-east Asian Food
Pad thai, pho, bao: the cuisines of Southeast Asia have ardent enthusiasts far beyond their native lands, and are now among the most-consumed...RM100.00 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that...RM174.90 -
Salt: A World History
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark...RM85.00 -
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary...RM135.00 -
Secrets of Chinese Nutrition: 168 Traditional Delicious & Health-Giving Recipes
This is the much-awaited revised edition - complete with a fresh design and more enticing food photography - of a book that has found a place in the...RM125.00 -
Shark’s Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no...RM62.90 -
Simple: Effortless Food, Big Flavours
No-one is better than Diana Henry at turning the everyday into something special Here is a superb collection of recipes that you can rustle up with...RM72.90 -
Slow Food: The Case for Taste
Take a breath Read slowly How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present...RM77.00 -
Spices: A Global History
Spices: A Global History is a general history of spices from the ancient world to the present day Fred Czarra provides an overview of major events in...RM75.00 -
Street Food Asia
Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats Colourful...RM99.00 -
Sugar: A Global History
Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled It has come to dominate our diets – whether in...RM75.00 -
Super Sushi Ramen Express: A Culinary Adventure Through Japan
From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through...RM79.90 -
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra Which luscious rice pudding shares its name with the eighth-century...RM142.90 -
Tapau: The Best of Malaysian Food Writing 2000–2022 Anthology
For all our differences, Malaysians find commonality in one thing: we want you to be well-fed Savour these small packages of good writing, covering a...RM55.00 -
Taste: The Infographic Book of Food
A beautifully presented, comprehensive collection of all aspects of food, this is the must-have book for anyone who lives to eat Exploring the...RM52.90 -
Tea: East and West
An evocatively illustrated book that tells the story of tea around the world and celebrates its contribution to civilised existence, past and...RM83.50 -
Teatimes: A World Tour
In Teatimes: A World Tour food historian Helen Saberi takes us on a journey into the fascinating history of teatimes, from elegant afternoon teas,...RM165.00