Food and Drink
Showing 145–162 of 175 results
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The Life of Tea: A Journey to the World’s Finest Teas
This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its...RM145.00 -
The Little Coffee Know-It-All: A Guide to Growing, Roasting and Brewing, Uncompromising and Unapologetic
So you think you know your coffee Consider this book your advanced degree in all things java You may think you know the how and why of roasting and...RM77.50 -
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and...RM168.90 -
The Meaning of Rice and Other Tales from the Belly of Japan
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture They find a...RM79.90 -
The Meaning of Rice: A Culinary Tour of Japan
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture They find a...RM62.90 -
The Modern Art Cookbook
Matisse, Picasso, Hockney—they may not have been from the same period, but they all painted still lifes of food And they are not alone Andy Warhol...RM175.00 -
The Never-ending Feast: The Anthropology and Archaeology of Feasting
Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life The great museums of the world are full of the...RM124.90 -
The New Pâtissiers
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated...RM105.00 -
The Perfect Meal: In Search of the Lost Tastes of France
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some...RM69.90 -
The Rice Book: History, Culture, Recipes
The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the...RM200.00 -
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has...RM108.00 -
The Tofu Cookbook: What to do with Tofu
60 recipes to make the most of this hugely versatile ingredient From the creators of the bestselling Avocado Cookbook Don't know what to do with...RM62.90 -
The True History of Chocolate
Chocolate – ‘the food of the Gods’ – has had a long and eventful history Its story is expertly told here by the doyen of Maya studies,...RM49.90 -
The Turmeric Cookbook
Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the...RM45.00 -
The Vintage Tea Party Year
Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year! Angel is the founder of The...RM69.90 -
The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to...RM125.00 -
The Way of Whisky: A Journey Around Japanese Whisky
An in-depth, personal journey around Japan's whisky distilleries Winner of the Andre Simon John Avery award 'This book is...RM225.00 -
The Whisky Dictionary: An A to Z of Whisky, from History & Heritage to Distilled & Drinking
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world This is the drinker's guide to every aspect of...RM85.00