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Out of stock
Drawing: A Complete Guide
A comprehensive practice-based guide to the art of drawing, this book provides a chapter-by-chapter overview of key elements of drawing (such as...
RM
195.00
Out of stock
Drinking: Vintage Minis
What’s the worst another drink could do John Cheever pours out our most sociable of vices, and hands it to us in a highball From the calculating...
RM
28.90
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Dua Dekad Dia Dizalimi
Karya ini merupakan kompilasi ramai penulis sama ada dalam bentuk coretan mahupun puisi mengenai Anwar Ibrahim Di dalamnya berkisar tentang...
RM
39.00
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Early Light
Early Light offers three very different aspects of Osamu Dazai's genius: the title story relates his misadventures as a drinker and a family man in...
RM
90.00
Out of stock
Early Southeast Asia: From First Humans to First Civilizations
Recent discoveries and improved investigative techniques since the first edition of this book was published in 2014, have opened up dramatic new...
RM
164.00
Out of stock
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India In her stunning new collection,...
RM
116.00
Out of stock
Eat More Plants
75 delicious ways to pack more vegetables into every meal Put produce in the center of your plate with these flavourful, satisfying, addictive...
RM
99.90
Out of stock
Eat Up: Food, Appetite and Eating What You Want
Think about that first tickle of hunger in your stomach A moment ago, you could have been thinking about anything, but now it's thickly buttered...
RM
55.90
Out of stock
Eating the Empire: Food and Society in Eighteenth-Century Britain
When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian...
RM
129.00
Out of stock
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why...
RM
73.00
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Eclectic Cultures for All: The Development of the Peranakan Performing, Visual and Material Arts in Penang
The Peranakan culture of Penang, Malaysia, has a rich and fascinating history Rooted in a place-based identity, it has drawn on Chinese, Malay and...
RM
60.00
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Edible Economics: A Hungry Economist Explains the World
For decades, a single free market philosophy has dominated global economics But this is bland and unhealthy - like British food in the 1980s, when...
RM
70.00
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Edvard Munch: Love and Angst
Edvard Munch (1863–1944) is best known today as a painter, but his reputation was in fact established through his prints, which were central to his...
RM
165.00
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Eileen
Trapped between caring for her alcoholic father and her job as a secretary at the boys' prison, Eileen Dunlop dreams of escaping to the big...
RM
66.00
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Elaha! Elaha! : Malaysian Hybrid Ghazals
Within these covers are 100 ghazals with themes of teenage love, Malaysia, family, spirituality, celebration, and food Each couplet of a ghazal is...
RM
25.00
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Electoral Dynamics in the Philippines: Money Politics, Patronage and Clientelism at the Grassroots
The role of clientism, political machines, and money in grassroots electioneering in the Philippines has been much analyzed by those who study the...
RM
125.00
Out of stock
Electoral Reform and Democracy in Malaysia
The historic electoral defeat suffered in 2018 by Barisan Nasional (BN), which had ruled Malaysia for over half a century since independence, raised...
RM
70.00
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Elsewhere
‘Wonderful writing’ SARAH HALL ‘Dazzlingly good’ DANIELLE McLAUGHLIN ‘Precise, surreal and emotionally devastating’ LUCY...
RM
80.00
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