Grow, Cook & Eat: Cultivating Asian Herbs and Cooking Them with Flair
The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.
RM40.00
Out of stock
Description
The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.
Publisher: Zesty Concepts
Paperback
2017
Related products
-
Masters of Mankind: Essays and Literature, 1969–2013
"A revelation This is a book woven through with hope and awe at all the people who slip beyond imperial control and establish real democracy a...RM55.00 -
Dancing on Thin Ice
Marina Mahathir continues to make her mark as a community leader, writer and outspoken commentator on social and political affairs Marina has for...RM39.90 -
Cerita Calon Arang
'Centuries ago, there was, in the eastern part of the island of Java, a kingdom by the name of Daha' So begins Cerita Calon Arang (The King, the...RM18.00 -
A Strangeness in My Mind
A Strangeness In My Mind is a novel Orhan Pamuk has worked on for six years It is the story of boza seller Mevlut, the woman to whom he wrote three...RM72.50