Grow, Cook & Eat: Cultivating Asian Herbs and Cooking Them with Flair

Author: ,

The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.

RM40.00

40 in stock

Description

The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.

Publisher: Zesty Concepts

Paperback

2017