Tapau: The Best of Malaysian Food Writing 2000–2022 Anthology
For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. This buffet of words, selected by editors May Chong, Jason S. Ganesan and Wan Phing Lim, covers the breadth of poetry, creative non-fiction, and fiction. Come for the carbs. Stay for the whole menu.
RM55.00
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Description
For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. This buffet of words, selected by editors May Chong, Jason S. Ganesan and Wan Phing Lim, covers the breadth of poetry, creative non-fiction, and fiction. Come for the carbs. Stay for the whole menu.
Publisher: Malaysian Writers Society
Paperback
2024
ISBN:9789671659991
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