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Best of Malaysian Cooking

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Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes. With popular favourites such as yim kok har (fried salted prawns), chilli oyster crabs and Indian fish curry, to unique dishes like kerabu sotong kering (dried cuttlefish salad), nasi ulam (herb rice salad) and bubur pedas (spicy porridge), this tantalising collection of recipes will inspire and delight.

Written in an easy-to-follow step-by-step format, Best of Malaysian Cooking is ideal not just for experienced cooks keen to explore the wonderful and diverse world of Malaysian food and flavours, but for the kitchen novice learning to cook as well.

RM79.90

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Description

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes. With popular favourites such as yim kok har (fried salted prawns), chilli oyster crabs and Indian fish curry, to unique dishes like kerabu sotong kering (dried cuttlefish salad), nasi ulam (herb rice salad) and bubur pedas (spicy porridge), this tantalising collection of recipes will inspire and delight.

Written in an easy-to-follow step-by-step format, Best of Malaysian Cooking is ideal not just for experienced cooks keen to explore the wonderful and diverse world of Malaysian food and flavours, but for the kitchen novice learning to cook as well.

 

Publisher: Marshall Cavendish

Paperback

2018

ISBN: 9789814828123

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