Champur : Flavours From A Malaysian Home
Champur (or campur) means mix, and there is no better description for the cuisine of Malaysia. From nasi lemak to lamb biryani, tau foo fah to bengkang ubi kayu, Malaysian food is a celebration of taste and variety with character and excitement in every dish.
Cooking from a young age, Jasvinder, fondly known as Jessie, has grown up with this mix around her. Embraces Malaysian cuisine with vibrancy and a healthy, hearty touch.
Featuring 65 timeless recipes and her culinary story, Champur is a cookbook for everyone to enjoy.
RM170.00
9 in stock
Description
Champur (or campur) means mix, and there is no better description for the cuisine of Malaysia. From nasi lemak to lamb biryani, tau foo fah to bengkang ubi kayu, Malaysian food is a celebration of taste and variety with character and excitement in every dish.
Cooking from a young age, Jasvinder, fondly known as Jessie, has grown up with this mix around her. Embraces Malaysian cuisine with vibrancy and a healthy, hearty touch.
Featuring 65 timeless recipes and her culinary story, Champur is a cookbook for everyone to enjoy.
Publisher: Jasvinder Karam
2024
Hardback
ISBN:9786299735205
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