Tao Te Ching
Child of All Nations
Footsteps
This Earth of Mankind
Twenty Love Poems and a Song of Despair
Two Heartbeats Away
Dancing on Thin Ice
Yang Terbangsatkan: 1995 - 2016
Halal Home Cooking: Recipes from Malaysia’s Kampungs
Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
RM49.90
Out of stock
Description
Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
Publisher: Marshall Cavendish
Paperback
2019
ISBN: 9789814868457
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