We are the Weather: Saving the Planet Starts at Breakfast
From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change – and what we can do about it
Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different – accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect – but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners – cutting out meat for one meal per day – is enough to change the world.
With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
RM87.00
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Description
From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change – and what we can do about it
Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different – accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect – but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners – cutting out meat for one meal per day – is enough to change the world.
With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
Publisher: Hamish Hamilton
Paperback
2019
ISBN: 9780241405956
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