Tok Tok Mee: A Portrait of Penang Street Food
Street food in Penang is fast and cheap. Flavours are bold, presentation often forgotten and the locations less than glamorous. But, together, they form an exciting dining culture that speaks of life on the island. Drawing from the childhood memories of author Gerald Tan, Tok Tok Mee is an intimate portrayal of the people, places and practices that give Penang street food its endearing and vivid personality.
RM180.00
Out of stock
Description
Street food in Penang is fast and cheap. Flavours are bold, presentation often forgotten and the locations less than glamorous. But, together, they form an exciting dining culture that speaks of life on the island. Drawing from the childhood memories of author Gerald Tan, Tok Tok Mee is an intimate portrayal of the people, places and practices that give Penang street food its endearing and vivid personality.
Publisher: Trishaw Press Sdn. Bhd.
Hardback
2017
ISBN: 9789671511701
Related products
-
Penang Hokkien Dictionary (English~Hokkien)
Penang Hokkien is a unique dialect that is widely spoken in and around Penang More than two centuries ago, settlers from Southern China’s Fujian...RM25.00 -
Penang Trams, Trolleybuses and Railways
Which city once had the smallest service trolley-bus in the world Where can you find the first funicular railway in Southeast Asia How do you...RM50.00 -
Lee Joo For Retrospective
Lee Joo For was born in Penang and studied in St Xavier’s Institution in Penang In 1948, he was appointed art teacher in his alma mater He was...RM120.00 -
Makansutra Malaysia 2013
Second 2013 edition of the illustrated Makansutra pocket food guide to Malaysia Restaurants and street food sources in Johor, Malacca, Klang Valley,...RM50.00