AJ’s Food Roots: Southeast Asian and Sri Lankan Flavours
AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.
RM99.90
1 in stock
Description
AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.
Publisher: Landmark Books
Paperback
2015
ISBN: 9789814189583
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