The Rebel’s Clinic: The Revolutionary Lives of Frantz Fanon
Tall Tree, Nest of the Wind (The Javanese Shadow-play Dewa Ruai Performed by Ki Anom Soeroto) : A Study in Performance Philology
Child of All Nations
Twenty Love Poems and a Song of Despair
Rawfully Good: Living Flavours of Southeast Asia
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago, she took her dedication to good food a step further and decided to begin a journey into the world of raw food using only locally sourced ingredients. Her idyllic and very personal resort Puri Ganesha Villas in North Bali, is one of only a few hotels worldwide to offer an alternative, purely ‘living’ food menu to the surprise and delight of her guests. The idea behind this book rose from the Diana’s desire to work with chefs at famous restaurants and resorts throughout Southeast Asia, to prepare healthier and lighter vegan food using their own recipes as a basis. At the same time, she hoped to revive the use of more unusual traditional herbs and ingredients, used for generations. Covering destinations stretching from Bali in Indonesia, Langkawi in Malaysia, Nha Trang in Vietnam, Siem Reap in Cambodia, Luang Prabang in Laos, Chiang Mai and Loei Province in Thailand and the cities of Bangkok, Singapore and Yangon the result is a book full of well-known regional recipes with excitingly different and invigorating ‘living’ flavours.
RM109.00
Out of stock
Description
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago, she took her dedication to good food a step further and decided to begin a journey into the world of raw food using only locally sourced ingredients. Her idyllic and very personal resort Puri Ganesha Villas in North Bali, is one of only a few hotels worldwide to offer an alternative, purely ‘living’ food menu to the surprise and delight of her guests. The idea behind this book rose from the Diana’s desire to work with chefs at famous restaurants and resorts throughout Southeast Asia, to prepare healthier and lighter vegan food using their own recipes as a basis. At the same time, she hoped to revive the use of more unusual traditional herbs and ingredients, used for generations. Covering destinations stretching from Bali in Indonesia, Langkawi in Malaysia, Nha Trang in Vietnam, Siem Reap in Cambodia, Luang Prabang in Laos, Chiang Mai and Loei Province in Thailand and the cities of Bangkok, Singapore and Yangon the result is a book full of well-known regional recipes with excitingly different and invigorating ‘living’ flavours.
Publisher: River Books
Paperback
2010
ISBN: 9781904562122
Related products
-
Memoirs Of A Geisha
Speaking to us with the wisdom of age and in a voice at once haunting and startlingly immediate, Nitta Sayuri tells the story of her life as a geisha...RM39.90 -
Sea Of Poppies
At the heart of this vibrant saga is a vast ship, the Ibis Its destiny is a tumultuous voyage across the Indian Ocean; its purpose, to fight...RM70.00 -
The Calcutta Chromosome
From Victorian lndia to near-future New York, The Calcutta Chromosome takes readers on a wondrous journey through time as a computer programmer...RM39.90 -
The 1963 Operation Coldstore in Singapore: Commemorating 50 Years
Operation Coldstore remains the most contentious event in the history of postcolonial Singapore Despite attempts by the state to silence...RM65.00