The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon’s groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.
Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.
In Indonesia, Malaysia & Singapore, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook simple and spicy mie goreng, Javanese-style fried chicken, or Malay beef satay. Try your hand at fried chili crabs or deliciously spiced spare ribs.
Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!
RM55.00
Out of stock
Description
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon’s groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.
Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook.
In Indonesia, Malaysia & Singapore, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook simple and spicy mie goreng, Javanese-style fried chicken, or Malay beef satay. Try your hand at fried chili crabs or deliciously spiced spare ribs.
Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!
Publisher: Hardie Grant
Hardback
2014
ISBN: 9781742706849
Related products
-
Living Landscapes, Connected Communities: Culture, Environment, and Change Across Asia
Across Asia, people are coming to terms with the impacts of globalisation and its accompanying social, economic, and environmental transformations...RM80.00 -
The Man In The Wooden Hat
The New York Times called Sir Edward Feathers one of the most memorable characters in modern literature A lyrical novel that recalls his fully lived...RM39.90 -
River Of Smoke
In September 1838 a storm blows up on the Indian Ocean and the Ibis, a ship carrying a consignment of convicts and indentured laborers...RM76.00 -
Sea Of Poppies
At the heart of this vibrant saga is a vast ship, the Ibis Its destiny is a tumultuous voyage across the Indian Ocean; its purpose, to fight...RM70.00