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The Parsis of Singapore: History, Culture, Cuisine

Author: ,

When Suna first moved to Singapore, there were barely forty Parsis; today there are well-over 350 Parsis in the country. During her four decade-long stay in Singapore, she was often asked, “Who are the Parsis?” This sparked the idea for a book to highlight the distinctive culture and cuisine of a notable but diminishing Indian community that settled in Singapore in the 1800s. The Parsis of Singapore: Heritage, Culture, Cuisine documents the history and heritage of this unique community.

RM150.00

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Description

When Suna first moved to Singapore, there were barely forty Parsis; today there are well-over 350 Parsis in the country. During her four decade-long stay in Singapore, she was often asked, “Who are the Parsis?” This sparked the idea for a book to highlight the distinctive culture and cuisine of a notable but diminishing Indian community that settled in Singapore in the 1800s. The Parsis of Singapore: Heritage, Culture, Cuisine documents the history and heritage of this unique community.

 

Publisher: Epigram Books

Paperback

2017

ISBN: 9789814655958

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