This Earth of Mankind
Child of All Nations
In the Best of Company: Postcards from the Hajj
Landfalls: On the Edge of Islam from Zanzibar to the Alhambra
Tall Tree, Nest of the Wind (The Javanese Shadow-play Dewa Ruai Performed by Ki Anom Soeroto) : A Study in Performance Philology
Absolution
Out of the East: Transition and Tradition in Asia
A Pale View of Hills
Descending Dragon, Rising Tiger: A History of Vietnam
Black Milk: On Motherhood and Writing
Akira Kurosawa
Footsteps
Orchid
Truth, Love & Clean Cutlery: A Guide to the Truly God Restaurants and Food Experience of the World
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat that recognizes the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place—plate by plate. Restaurants that care about these things aren’t just good . . . they’re exemplary.
RM135.00
Out of stock
Description
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat that recognizes the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place—plate by plate. Restaurants that care about these things aren’t just good . . . they’re exemplary.
Publisher: Blackwell & Ruth
Paperback
2018
ISBN: 9780473432263
Related products
-
Floating On A Malayan Breeze: Travels In Malaysia And Singapore
What happens after a country splits apart Forty-five years ago Singapore separated from Malaysia Since then, the two countries have developed along...RM48.00 -
The Old Patagonian Express: By Train through Americas
The Old Patagonian Express tells of Paul Theroux’s train journey down the length of North and South America Beginning on Boston’s subway, he...RM60.50 -
Tourism In Southeast Asia: Challenges And New Directions
Tourism in Southeast Asia provides an up-to-date exploration of the state of tourism development and associated issues in one of the world's most...RM100.00 -
Old Penang
For centuries Penang was part of the Muslim state of Kedah, but after the intervention in 1786 of a `forgotten' English trader, Captain Francis...RM250.00