Bee Wilson

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• Out of stock

  Consider the Fork: A History of How We Cook and Eat

  Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her...
  RM55.00
• Out of stock

  First Bite: How We Learn to Eat

  We are not born knowing what to eat; we each have to figure it out for ourselves From childhood onwards, we learn how big a portion is and how sweet...
  RM48.90