Fuchsia Dunlop

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• Out of stock

  Land of Fish and Rice: Recipes from the Culinary Heart of China

  The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice' For...
  RM159.90
• Out of stock

  Shark’s Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

  Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no...
  RM62.90
• Out of stock

  The Food of Sichuan

  A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery Almost twenty years after the publication of Sichuan...
  RM169.90