Cookbook

Showing all 15 results

• Out of stock

  A Splash of Soy: Everyday Food from Asia

  Asian food has it all- contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as...
  RM150.00
• Out of stock

  Agak-Agak, Chukop Rasa: Recipes and Stories from My Peranakan Childhood

  Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab,...
  RM116.00
• Out of stock

  Champur : Flavours From A Malaysian Home

  Champur (or campur) means mix, and there is no better description for the cuisine of Malaysia From nasi lemak to lamb biryani, tau foo...
  RM170.00
• Out of stock

  India Express: Fresh and Delicious Recipes for Every Day

  Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander -...
  RM150.00
• Out of stock

  On Vegetables

  The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his...
  RM202.00
• Out of stock

  Plant Power: Protein-rich Recipes for Vegetarians and Vegans

  Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but...
  RM102.50
• Out of stock

  Rice. Noodles. Yum.: Everyone’s Favourite Southeast Asian Dishes

  If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make...
  RM99.90
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  Sri Owen’s Indonesian Food

  Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017 Indonesian Food is the most comprehensive account of this...
  RM156.00
• Out of stock

  Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

  Which dessert is named after the heroic third-century Queen Zenobia of Palmyra Which luscious rice pudding shares its name with the eighth-century...
  RM142.90
• Out of stock

  The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

  Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and...
  RM168.90
• Out of stock

  The Melaka Chetti Kitchen: Culinary Journey Of 500 Years

  The Melaka Chetti Kitchen is a defining publication that seeks to preserve the traditional food culture and knowledge of this unique Peranakan...
  RM190.00
• Out of stock

  The Rice Book: History, Culture, Recipes

  The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the...
  RM200.00
• Out of stock

  The Tofu Cookbook: What to do with Tofu

  60 recipes to make the most of this hugely versatile ingredient From the creators of the bestselling Avocado Cookbook Don't know what to do with...
  RM62.90
• Out of stock

  The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts

  Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to...
  RM125.00
• Out of stock

  Tofu: A Culinary History

  The surprising, spicy story of this globe-trotting vegetable protein staple To the untrained eye, there’s nothing as unexciting as tofu,...
  RM96.00