Food and Drink

Showing 1–18 of 177 results

• Out of stock

  100 Great Breads

  TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes He reveals all the simple techniques you need to make...
  RM75.00
• Out of stock

  A Movable Feast: Ten Millennia of Food Globalization

  Pepper was once worth its weight in gold Onions have been used to cure everything from sore throats to foot fungus White bread was once considered...
  RM79.50
• Out of stock

  A Splash of Soy: Everyday Food from Asia

  Asian food has it all- contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as...
  RM150.00
• Out of stock

  A Thirst for Empire: How Tea Shaped the Modern World

  How the global tea industry influenced the international economy and the rise of mass consumerism Tea has been one of the most popular commodities...
  RM115.90
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  Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America’s Most Famous Underground Restaurant

  The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably...
  RM131.90
• Out of stock

  Agak-Agak, Chukop Rasa: Recipes and Stories from My Peranakan Childhood

  Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab,...
  RM116.00
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  AJ’s Food Roots: Southeast Asian and Sri Lankan Flavours

  AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka Theirs...
  RM99.90
• Out of stock

  Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

  Malaysian food is incredible Think vibrant, healthy dishes with dazzling flavours and textures With over 100 recipes - using ingredients that...
  RM119.90
• Out of stock

  An Anarchy of Chillies

  Each chilli demands and deserves to be known in its own right With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and...
  RM89.90
• Out of stock

  Animal, Vegetable, Miracle: Our Year of Seasonal Eating

  A year in the life of bestselling novelist, Barbara Kingsolver, and her family as they try to eat local produce, grow their own, and reduce their...
  RM44.00
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  As Long As We Both Shall Eat: A History of Wedding Food and Feasts

  As Long as we Both Shall Eat is a culinary history of wedding feasts Examining the various food customs associated with weddings in America and...
  RM165.00
• Out of stock

  Bazaar: Vibrant Vegetarian Recipes

  Bazaar (noun): a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit...
  RM145.00
• Out of stock

  Beer: A Global History

  Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless But as diverse as the drink is, its...
  RM75.00
• Out of stock

  Best Food Writing 2017

  From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place For eighteen years, Holly Hughes has...
  RM80.90
• Out of stock

  Best of Malaysian Cooking

  Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes With popular favourites such as...
  RM79.90
• Out of stock

  Bobby Gold

  Ten slices from the life of Bobby Gold: by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bone-breaker and...
  RM54.90
• Out of stock

  Bone In The Throat

  All is not well at the Dreadnought Grill The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef...
  RM54.90
• Out of stock

  Borneo Transformed: Agricultural Expansion on the Southeast Asian Frontier

  Since the 1960s, Southeast Asia's agricultural sector has experienced phenomenal growth, with increases in production linked to an energy-intensive...
  RM97.00