Food and Drink
Showing 55–72 of 174 results
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First Bite: How We Learn to Eat
We are not born knowing what to eat; we each have to figure it out for ourselves From childhood onwards, we learn how big a portion is and how sweet...RM48.90 -
Florence Tan’s Timeless Peranakan Recipes: Simply Delicious Nyonya Cooking
Florence Tan’s Timeless Peranakan Recipes features 70 delightful recipes that reveal the heart of authentic Nyonya (Peranakan) cuisine from...RM49.90 -
Food and Architecture: At the Table
Food and Architecture is the first book to explore the relationship between these two fields of study and practice Bringing together leading voices...RM300.00 -
Food and Museums
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions,...RM164.90 -
Food on the Move: Dining on the Legendary Railway Journeys of the World
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway...RM165.00 -
Food Preferences and Taste: Continuity and Change
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved...RM123.00 -
Food Trucks, Cultural Identity and Social Justice: From Loncheras to Lobsta Love
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and...RM139.50 -
Food: A Culinary History
When did we first serve meals at regular hours Why did we begin using individual plates and utensils to eat When did "cuisine" become a concept and...RM110.00 -
Food: The History of Taste
Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines In...RM75.00 -
Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers
Gin is the spirit of the moment With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required...RM59.90 -
Going Raw : Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Going Raw combines the beauty and flavour of a gourmet cookbook with everyday recipes that are practical for the real-world home chef There are...RM75.00 -
Gone Bamboo
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched...RM54.90 -
Grape, Olive, Pig: Deep Travels through Spain’s Food Culture
The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated...RM143.90 -
Grow, Cook & Eat: Cultivating Asian Herbs and Cooking Them with Flair
The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of...RM40.00 -
Halal Home Cooking: Recipes from Malaysia’s Kampungs
Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs This...RM49.90 -
Herbarium
An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine―an ideal...RM90.00 -
How to Eat a Peach: Menus, Stories and Places
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years 'This is an...RM145.00 -
Ice Cream: A Global History
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in...RM75.00