Food and Drink

Showing 91–108 of 179 results

• Out of stock

  On Vegetables

  The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his...
  RM202.00
• Out of stock

  Onions and Garlic: A Global History

  Do you know your onions From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular...
  RM75.00
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  Pasta, Pane, Vino: Deep Travels through Italy’s Food Culture

  This is not a cookbookThis is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who...
  RM136.90
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  Pearly’s Nyonya Pantry

  Thinking about the classic Nyonya dishes we eat and enjoy with our family brings back so many super memories In fact, today it’s getting harder and...
  RM60.00
• Out of stock

  Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

  Penang is one of the food capitals of Malaysia However, over time, many Penang heritage dishes have been modified so much that what is served today...
  RM49.90
• Out of stock

  Penang Makan: Heritage Street Food Recipes

  Penang Makan is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food...
  RM120.00
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  Persiana: Recipes from the Middle East & Beyond

  A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for...
  RM122.00
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  Plant Power: Protein-rich Recipes for Vegetarians and Vegans

  Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but...
  RM102.50
• Out of stock

  Plates. Volume 1: Rice

  This issue hopes to inspire you to not only think about the seeds that you choose to plant and consume, but noticing how we carry and spread the...
  RM65.00
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  Plates. Volume 2: Durian

  In this issue: microaggressions in food writing and durian, a fruit globally misunderstood; we seek out a splintered folklore in Borneo and...
  RM80.00
• Out of stock

  Plates. Volume 3: Water

  In this ‘Water’ issue, we are guided towards geopolitical themes — a school by the sea — where its students are recognised by no nation; a...
  RM80.00
• Out of stock

  Plates. Volume 4: Seeds

  This issue hopes to inspire you to not only think about the seeds that you choose to plant and consume, but noticing how we carry and spread the...
  RM80.00
• Out of stock

  Pomegranate: A Global History

  Juicy, crunchy, tart: with its multitude of seeds and juice akin to blood, it’s not hard to see why the pomegranate has so appealed to the...
  RM75.00
• Out of stock

  Raw: Recipes for a Modern Vegetarian Lifestyle

  A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook...
  RM135.00
• Out of stock

  Rawfully Good: Living Flavours of Southeast Asia

  Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food A few years ago, she took...
  RM109.00
• Out of stock

  Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century

  Foods are changed not only by those who produce and supply them, but also by those who consume them Analyzing food without considering changes over...
  RM123.00
• Out of stock

  Rice and Baguette: A History of Food in Vietnam

  The once-obscure cuisine of Vietnam is a favourite of many people from East to West After millennia of adaptation and innovation with a pervasive...
  RM126.00
• Out of stock

  Rice, Noodle, Fish: Deep Travels through Japan’s Food Culture

  An innovative new take on the travel guide, Rice, Noodle, Fishdecodes Japan's extraordinary food culture through a mix of in-depth narrative...
  RM139.90