Food and Drink

Showing 109–126 of 179 results

• Out of stock

  Rice: A Global History

  From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice A dietary staple and indispensable agricultural...
  RM80.00
• Out of stock

  Rice. Noodles. Yum.: Everyone’s Favourite Southeast Asian Dishes

  If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make...
  RM99.90
• Out of stock

  Ricelands: The World of South-east Asian Food

  Pad thai, pho, bao: the cuisines of Southeast Asia have ardent enthusiasts far beyond their native lands, and are now among the most-consumed...
  RM100.00
• Out of stock

  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that...
  RM174.90
• Out of stock

  Salt: A World History

  An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark...
  RM85.00
• Out of stock

  Samarkand: Recipes and Stories from Central Asia and the Caucasus

  Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary...
  RM135.00
• Out of stock

  Secrets of Chinese Nutrition: 168 Traditional Delicious & Health-Giving Recipes

  This is the much-awaited revised edition - complete with a fresh design and more enticing food photography - of a book that has found a place in the...
  RM125.00
• Out of stock

  Shark’s Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

  Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no...
  RM62.90
• Out of stock

  Simple: Effortless Food, Big Flavours

  No-one is better than Diana Henry at turning the everyday into something special Here is a superb collection of recipes that you can rustle up with...
  RM72.90
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  Slow Food: The Case for Taste

  Take a breath Read slowly How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present...
  RM77.00
• Out of stock

  Spices: A Global History

  Spices: A Global History is a general history of spices from the ancient world to the present day Fred Czarra provides an overview of major events in...
  RM75.00
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  Sri Owen’s Indonesian Food

  Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017 Indonesian Food is the most comprehensive account of this...
  RM156.00
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  Street Food Asia

  Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats Colourful...
  RM99.00
• Out of stock

  Sugar: A Global History

  Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled It has come to dominate our diets – whether in...
  RM75.00
• Out of stock

  Super Sushi Ramen Express: A Culinary Adventure Through Japan

  From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through...
  RM79.90
• Out of stock

  Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

  Which dessert is named after the heroic third-century Queen Zenobia of Palmyra Which luscious rice pudding shares its name with the eighth-century...
  RM142.90
• Out of stock

  Tapau: The Best of Malaysian Food Writing 2000–2022 Anthology

  For all our differences, Malaysians find commonality in one thing: we want you to be well-fed Savour these small packages of good writing, covering a...
  RM55.00
• Out of stock

  Taste: The Infographic Book of Food

  A beautifully presented, comprehensive collection of all aspects of food, this is the must-have book for anyone who lives to eat Exploring the...
  RM52.90