Food and Drink
Showing 127–144 of 177 results
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Telltale Food: Writings from the Fay Khoo Award 2017–2019
Thirty-one stories Sustenance, soul and culinary journeys Telltale Food features an astonishing variety of writings that are a delicious...RM55.00 -
Thailand: The Cookbook
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the...RM199.90 -
The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting and Brewing Exquisite Coffee
The Art and Craft of Coffee is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing...RM95.00 -
The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-fries and Rice Bowls
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is...RM65.00 -
The Book of Spice: From Anise to Zedoary
A compendium of spices: the history and uses of the world's favourite flavours Now available in paperback Spices are rare things, at once familiar...RM59.00 -
The Coffee Dictionary: An A-Z of Coffee, from Growing and Roasting to Brewing and Tasting
An A-Z compendium of everything you need to know about coffee, from a champion barista Coffee is more popular than ever before - and more...RM75.00 -
The Complete Asian Cookbook
This is a thoroughly updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook Instantly heralded as a classic when...RM135.00 -
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food Since publication in 1976 it has...RM55.00 -
The Domestic Goddess Wannabe Bakes
Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully...RM89.90 -
The Food of Sichuan
A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery Almost twenty years after the publication of Sichuan...RM169.90 -
The Food of Singapore Malays: Gastronomic Travels through the Archipelago
Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara...RM250.00 -
The Gannet’s Gastronomic Miscellany
‘“The Gannet” noses out the hidden stories about food - the unusual, the quirky, the unexpected, the personal’ - Diana Henry ‘“The...RM69.90 -
The Grammar of Spice
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates We often...RM95.00 -
The Hakka Cookbook: Chinese Soul Food from Around the World
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic...RM182.00 -
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world The glamorous...RM62.90 -
The Indian Vegetarian Cookbook
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral...RM169.00 -
The Land of the Five Flavours: A Cultural History of Chinese Cuisine
Renowned sinologist Thomas O Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food...RM182.00 -
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
A delightful book about Italy's unexpected history, told through its citrus fruits The story of citrus runs through the history of Italy like a...RM55.00