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Grow, Cook & Eat: Cultivating Asian Herbs and Cooking Them with Flair
The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.
RM40.00
Out of stock
Description
The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. It covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.
Publisher: Zesty Concepts
Paperback
2017
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