Food and Drink

Showing 163–179 of 179 results

• Out of stock

  The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts

  Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to...
  RM125.00
• Out of stock

  The Way of Whisky: A Journey Around Japanese Whisky

  An in-depth, personal journey around Japan's whisky distilleries   Winner of the Andre Simon John Avery award 'This book is...
  RM225.00
• Out of stock

  The Whisky Dictionary: An A to Z of Whisky, from History & Heritage to Distilled & Drinking

  An illustrated A-Z compendium of everything you need to know about whisky, from all over the world This is the drinker's guide to every aspect of...
  RM85.00
• Out of stock

  The World Atlas of Street Food

  Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations Food that was previously only...
  RM135.00
• Out of stock

  The World’s Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs

  Chock full of delicious, healthy recipes, The World's Best Asian Noodle Recipes includes the best of the best noodle recipes from notable restaurants...
  RM75.50
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  To Nourish with Love: Flavours and Memories from Mussoorie to Malaysia

  A childhood in India’s cool Mussoorie hills to a cook’s coming of age in the sultry, tropical Malaysian heat To Nourish with Love encompasses a...
  RM200.00
• Out of stock

  Tofu: A Culinary History

  The surprising, spicy story of this globe-trotting vegetable protein staple To the untrained eye, there’s nothing as unexciting as tofu,...
  RM96.00
• Out of stock

  Tok Tok Mee: A Portrait of Penang Street Food

  Street food in Penang is fast and cheap Flavours are bold, presentation often forgotten and the locations less than glamorous But, together, they...
  RM180.00
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  Traditional Chinese Brews & Remedies

  Every Chinese household to some extent uses home remedies Children are often given a bowlful of soup or brew without any explanation other than "eat...
  RM44.90
• Out of stock

  Truth, Love & Clean Cutlery: A Guide to the Truly God Restaurants and Food Experience of the World

  Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important A...
  RM135.00
• Out of stock

  Vegan: The Cookbook

  The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world With...
  RM202.00
• Out of stock

  Wartime Kitchen: Food and Eating in Singapore, 1942-1950

  Wartime Kitchen: Food And Eating In Singapore (1942-1950)examines the experience of people during the period following the fall of Singapore in 1942...
  RM85.00
• Out of stock

  Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hall

  Jay Rayner isn't just a trifle irritated He is eye-gougingly, bone-crunchingly, teeth-grindingly angry And admit it, that's why you picked up this...
  RM29.00
• Out of stock

  Wet Market to Table: A Modern Approach to Fruit and Vegetables

  Celtuce Fingerroot Tatsoi If you've never heard of these produce names, local chef Pamelia Chia is here to help Wet markets promise charm and...
  RM89.90
• Out of stock

  Why Vegan?

  ‘So the only question is: do animals other than man suffer’   One of the great moral philosophers of the modern age, Peter Singer asks...
  RM35.00
• Out of stock

  Wine: A Cultural History

  Wine has been made by almost every civilization throughout history, in every part of the world It has played a part in religious ceremonies, from...
  RM129.60
• Out of stock

  Zaitoun: Recipes and Stories from the Palestinian Kitchen

  A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine  Bursting with the freshness and...
  RM167.90