Food and Drink

Showing 19–36 of 179 results

• Out of stock

  Bountiful Empire: A History of Ottoman Cuisine

  The Ottoman Empire was one of the largest and longest-lasting empires in history In this powerful and complex empire, the production and consumption...
  RM199.90
• Out of stock

  Burma Cookbook: Recipes from the Land of a Million Pagodas

  A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century With its rich...
  RM108.00
• Out of stock

  Chai, Chaat & Chutney: A Street Food Journey Through India

  Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer...
  RM114.00
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  Champur : Flavours From A Malaysian Home

  Champur (or campur) means mix, and there is no better description for the cuisine of Malaysia From nasi lemak to lamb biryani, tau foo...
  RM170.00
• Out of stock

  Cheese

  Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village...
  RM139.00
• Out of stock

  China: The Cookbook

  The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic...
  RM199.90
• Out of stock

  Chinese Food and Foodways in Southeast Asia and Beyond

  Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients...
  RM65.00
• Out of stock

  Chocolate: A Global History

  Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence It is adored around the world and has been since...
  RM75.00
• Out of stock

  Ciderology: From History and Heritage to the Craft Cider Revolution

  In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an...
  RM85.00
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  Cinnamon Kitchen: The Cookbook

  Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a...
  RM163.90
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  Cod: A Biography of the Fish that Changed the World

  The Cod Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have...
  RM65.90
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  Coffee: A Global History

  Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven There is even an Italian...
  RM86.00
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  Coming to My Senses: The Making of a Counterculture Book

  The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the...
  RM77.90
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  Consider the Fork: A History of How We Cook and Eat

  Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her...
  RM55.00
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  Corn: A Global History

  Indigenous people in the New World referred to maize as ‘Our Mother’, ‘Our Life’, and ‘She Who Sustains Us’ Originating in Mesoamerica...
  RM75.00
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  Cuisine and Empire: Cooking in World History

  Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty...
  RM138.00
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  Darjeeling: A History of the World’s Greatest Tea

  Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under...
  RM65.90
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  Dessert: A Tale of Happy Endings

  Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect ending to a meal Most of us,...
  RM165.00