Food and Drink

Showing 55–72 of 179 results

• Out of stock

  First Bite: How We Learn to Eat

  We are not born knowing what to eat; we each have to figure it out for ourselves From childhood onwards, we learn how big a portion is and how sweet...
  RM48.90
• Out of stock

  Florence Tan’s Timeless Peranakan Recipes: Simply Delicious Nyonya Cooking

  Florence Tan’s Timeless Peranakan Recipes features 70 delightful recipes that reveal the heart of authentic Nyonya (Peranakan) cuisine from...
  RM49.90
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  Food and Architecture: At the Table

  Food and Architecture is the first book to explore the relationship between these two fields of study and practice Bringing together leading voices...
  RM300.00
• Out of stock

  Food and Museums

  Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions,...
  RM164.90
• Out of stock

  Food on the Move: Dining on the Legendary Railway Journeys of the World

  All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway...
  RM165.00
• Out of stock

  Food Preferences and Taste: Continuity and Change

  Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved...
  RM123.00
• Out of stock

  Food Trucks, Cultural Identity and Social Justice: From Loncheras to Lobsta Love

  Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and...
  RM139.50
• Out of stock

  Food: A Culinary History

  When did we first serve meals at regular hours Why did we begin using individual plates and utensils to eat When did "cuisine" become a concept and...
  RM110.00
• Out of stock

  Food: The History of Taste

  Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines In...
  RM75.00
• Out of stock

  Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

  Gin is the spirit of the moment With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required...
  RM59.90
• Out of stock

  Going Raw : Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home

  Going Raw combines the beauty and flavour of a gourmet cookbook with everyday recipes that are practical for the real-world home chef There are...
  RM75.00
• Out of stock

  Gone Bamboo

  Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched...
  RM54.90
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  Grape, Olive, Pig: Deep Travels through Spain’s Food Culture

  The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated...
  RM143.90
• Out of stock

  Grow, Cook & Eat: Cultivating Asian Herbs and Cooking Them with Flair

  The late Fay Khoo, the food columnist, co-wrote Grow, Cook & Eat with CY Phang with the aim of helping people discover the vast possibilities of...
  RM40.00
• Out of stock

  Halal Home Cooking: Recipes from Malaysia’s Kampungs

  Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs This...
  RM49.90
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  Herbarium

  An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine―an ideal...
  RM90.00
• Out of stock

  How to Eat a Peach: Menus, Stories and Places

  Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years 'This is an...
  RM145.00
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  Ice Cream: A Global History

  Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in...
  RM75.00